lundi 31 octobre 2011

Taste of Melbourne

Carlton Gardens
Victoria Street, Carlton

So many people waiting to get in the food heaven

The Botanical ~ Wagyu burger $12

Nobu ~ Black cod: Alaskan black cod Nobu's signature dish $16

Three, One, Two ~ Woodbridge smoked ocean trout,
bath oliver, fresh horseradish & watercress $8

Nobu ~ Beef Tataki: seared beef topped with onion ponzu, spirng onions & garlic chips with ponzu dress $12
The Press Club ~ Spring Bay mussels spanakopita $12 & The Press Club Mastic pannacotta married with Maha turkish delight filled doughnuts $8
Verge ~ Slow cooked pork belly'nan banzuke' shiitake & seaweed $10
Longrain ~ Glass noodle salad with prawns chilli jam, peanuts and mint-vegetarian option is available $10

Delicious food I found there
Kyneton Olvie Oil
A Taste of the Bush

Royal Exhibition Building at night

Taste Festivals
Welcome to the most exciting food events of the year. In August 2008 Taste of Melbourne is serving up the finest chefs from a selection of the city’s most prestigious restaurants. Sydney will be hosting this exciting event in March 2009 in the beautiful outdoor setting of Centennial Park.

If you love food, then Taste Festivals are the perfect occasion to sample signature dishes freshly prepared by world-famous chefs whilst exploring specialist culinary delights, sampling fine beverages and enjoying a fabulous programme of music and entertainment.

Nobu Melbourne • Circa, the Prince • Grossi Florentino • Longrain • Jacques Reymond • The Botanical • The Court House • The Press Club • The Stokehouse • Fifteen • Verge • Interlude • Three, One, Two

Royal Exhibition Building
9 Nicholson Street

Tel: 136 100

on me...
Bardot Fringe Dress
Tuxedo Jacket
Prada Ribbon Clutch Bag
Monet Pearl Necklace
Chanel Ankle Boots
Chanel Camellia White Sunglasses